Another favorite of mine! I always use a large bowl so there are leftovers for me to eat or I put under refrigeration to enjoy later. Mix on low speed until mostly incorporated. It is made of tender and fluffy cakes layered and coated with pristine and smooth vanilla buttercream. Combine the butter, sugar and salt in the bowl of a stand mixer fitted with a paddle attachment (or in a large bowl if using a handheld electric mixer). Beat on medium speed until smooth and fluffy. Homemade frosting is not hard to make, and the flavor is so good that it’s worth the time! Of course, once you have the hang of it, you can add one more ingredient if you desire, a cream cheese-based frosting, instead of a vegetable shortening based one. 400 shares Jump to Recipe This soft-as-clouds Vanilla Layer Cake is super simple yet stunningly elegant. Ingredients 12 cups confectioners' sugar 3/4 cup butter, softened 3/4 cup whole milk 1 tablespoon vanilla extract Directions Combine sugar, butter, milk and vanilla. Subscribe to my YouTube channel for step-by-step tutorials of your favorite It Is a Keeper recipes! Author: Sally Published: Updated: This post may contain affiliate links. I also enjoy piping designs for special occasions like birthdays and Halloween. Quick and easy homemade vanilla buttercream frosting step by step. Ingredients 4 sticks room-temperature unsalted butter 6 cups confectioners sugar 1 tablespoon plus 1 teaspoons whole milk 1 teaspoon pure vanilla. Then add in the vanilla and add a tablespoon or two of milk at a time until your frosting is a desired consistency. Sifting powdered sugar beforehand, insures a clump-less buttercream. I usually sift my powdered sugar before adding it to the butter, which helps create a smoother, creamier frosting. You may need more if you prefer thicker frosting. Mix on low speed until all ingredients are incorporated. Ingredient notes Powdered sugar - You'll need at least 4 cups of powdered sugar, also known as confectioners sugar. To my surprise, it is not! It takes just four ingredients–softened butter, confectioners’ sugar, a dash of milk, and a flavor extract– or pure vanilla extract depending on your budget! It is so quick to pull together! Whenever we make cake or cupcakes for a party or potluck, I whip up a batch of this easy Vanilla Buttercream Frosting, and it’s always enjoyed. Next add in 4 cups sifted powdered sugar and kosher salt. I somehow got the impression that it was difficult or a lot of work or even required heavy cream. I remember my mom making homemade buttercream frosting when I was growing up.
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